What was Burger King like in the 1990s?

A former Burger King restaurant in a Delaware mall gives a glimpse into what dining at the chain was like in the 1990s. Its decor includes patterned wallpaper, a pastel blue and pink color scheme, and framed pictures. Take a look inside the retro restaurant.

Did Burger King make a chicken sandwich in the '90s?

For the early '90s, Burger King made an attempt to "slim down," when it introduced its very first broiled non-breaded chicken sandwich in 1990, the BK Broiler (via The New York Times ). Served on an oat-bran roll, the menu addition was a stark contrast to a lot of the chicken products that were available from other fast-food chains.

When did Burger King start?

In 1954, the first Burger King restaurant opened its doors. Four years later, the chain released the Whopper, its most iconic menu item. The chain has since expanded to include chicken and vegetarian options on its menu. Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. Read preview